Andrew discovered his passion for wine before he could legally drink it. Before the world of wine Andrew was studying for his BS in Chemistry at Cal Poly with the goal of becoming a research chemist. After two years of chemistry and countless hours in the lab he decided that it was time for a change. He graduated with a B.S. in Wine and Viticulture, a concentration in Enology and a minor in Agribusiness from Cal Poly. His new goal is to combine science, art and emerging popular technologies to educate and entertain flavor enthusiasts with the mantra of more flavors from more foods.
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Christina has been in the accounting industry for over 8 years. A licensed CPA, Christina has enjoyed serving a variety of clients in both audit and tax. As a mother of two boys, she has been able to follow her passions of family and work. She is committed to the success and challenges she may face in the business world. Christina can still remember the smells of her grandfather's wine cellar and him letting her try some at the age of four when she quickly learned that wine was not as pleasing as grape juice at such a young age. Thankfully her palate has come a long way since.
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Leilani was first exposed to wine via her mother’s homemade Italian red sauce, which always contained a big, tannic Cabernet Sauvignon. This exposure, an introduction to the wine world by her Aunt Juliet, plus a “Sound of Music” moment in the Cal Poly campus vineyards, guided Leilani to complete her B.S. in Wine & Viticulture (Wine Business concentration) with a minor in Agribusiness from Cal Poly San Luis Obispo in 2008.
Leilani likes to boast about being a beta-tester for SanTasti (true story) and finally jumped on-board full-time in February, rounding the team out with a little Sales & Marketing hiding up her sleeves. She enjoys providing consumer demonstrations on the weekends in the name of "Consumer Education & Marketing", leads the Napa/Sonoma chapter of the Young Winos club, and is a member of the Bad Children's Wine Club of Truckee/Tahoe.
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